Set up, maintain, and clean workstations and dining areas to ensure safety and organization
Clean and maintain departmental tools, equipment, and food service areas
Complete daily record keeping, tasks, and opening/closing checklists
Meet time and quality standards with urgency
Engage customers, fulfill orders, and demonstrate strong customer service
Assist with catering and event requests

🎯 Requirements

High school diploma or equivalency
1+ year in food service or related role
3+ years in food preparation or customer service (preferred)
Strong customer service and communication
Food safety and sanitation knowledge
Basic computer skills (Microsoft Office)

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