Related skills
training usda fda haccp food safety regulations📋 Description
- Actively participate in regulatory inspection readiness and corrective actions
- Monitor critical limits with daily checks of refrigeration and sanitation
- Enforce FDA, USDA and local regulations; health department readiness checks
- Review and verify records for cook-chill processes
- Develop and implement food safety programs, audits, and training materials
- Train GMPs, sanitation, and safe food handling to staff
- Promote a culture of food safety across the organization
- Identify and assess potential food safety risks in production
- Develop and execute annual food safety training plans
- Inspect production, handling, and storage areas for compliance
- Investigate deviations and implement proactive risk mitigation
- Partner with Culinary Operations, Supply Chain, and Sanitation teams
- Assist with environmental monitoring and shelf-life testing
🎯 Requirements
- Bachelor's degree in Food Science or related field
- Certifications such as HACCP, PCQI, or CFSM
- Proven experience in food safety or quality control
- Strong knowledge of food safety regulations and standards
- Excellent communication and training skills
- Analytical and problem-solving abilities
- Attention to detail and high safety standards
- Fluent in Spanish (preferred)
🎁 Benefits
- Health insurance coverage
- 401k Plan
- Stock options granted Day 1
- Bi-annual performance bonus
- PTO and paid sick days
- 5-year Sabbatical: 4 weeks
- Paid family leave
- Compassionate leave: 3-5 days
- CookUnity credits monthly
- Wellness perks: nutritional coach and fitness subsidies
- Personalized Spanish coach
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