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sanitation quality control environmental monitoring haccp servsafe📋 Description
- Actively participate in regulatory inspection readiness and corrective actions
- Monitor critical limits with daily checks of refrigeration and sanitation
- Review and verify records for cook-chill processes
- Assist in developing and implementing food safety programs and audits
- Train GMPs and safe food handling to employees and Chef teams
- Promote a food safety culture within the organization
🎯 Requirements
- Bachelor's degree in Food Science, Food Safety, or equivalent experience in a high compliance environment
- Certified Food Safety Manager (e.g., ServSafe) or equivalent certification
- Proven experience in food safety, quality control, or a related role
- Strong knowledge of food safety regulations and standards
- Excellent communication and training skills
- Analytical and problem-solving abilities
🎁 Benefits
- Health Insurance coverage
- PTO policy and paid sick days
- Stock Options Plan granted on Day 1
- Eligible for bi-annual performance bonus
- Family leave: 12 weeks for primary caregiver and 4 weeks for secondary caregiver, fully paid
- Compassionate Leave: 3-5 days each time the need arises
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