Monitor food production and ensure adherence to food safety regulations.
Perform refrigeration, chemical concentration and temperature checks.
Communicate kitchen rules (gloves, hairnets, hand washing, sanitizing).
Ensure all cooler/freezer items are labeled with Chef Name, Product, and Date.
Daily facility compliance walks with corrective actions.
Collaborate with Kitchen Ops, Supply Chain and Maintenance on safety/quality issues.

🎯 Requirements

Experience in a high compliance food processing facility (USDA, FDA)
Positive and committed to doing the right thing
Experience working in a fast-paced team environment
Strong communication with partners and stakeholders
Ability to work independently without direct supervision
Proficiency with Google Workspace

🎁 Benefits

Competitive hourly rates
Medical, Dental and Vision
401K
Opportunities for advancement

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