Food and Beverage Lead

📋 Description

• Oversee daily operations and workflow to optimize team productivity.
• Foster collaboration, open communication, and engagement.
• Ensure compliance with food handling and kitchen safety standards.
• Cross-cover for manager and team as needed (Server, Cook, Bartender).
• Control beer, liquor, and wine inventories.
• Ensure policies are followed; assist monthly inventory counts.

🎯 Requirements

• Experience in hotel, hospitality, vacation or similar industry preferred.
• 1-2 years in food and beverage with front and back of house experience.
• 1 year minimum supervisory or management experience.
• Basic knowledge of kitchen tools and equipment, inventory rotation.
• Experience with cash handling and basic calculations.
• ServSafe and TIPS certification a plus.

🎁 Benefits

• Health/dental/vision insurance based on hours worked
• Employer Sponsored & Voluntary Supplemental Benefits based on hours worked
• 401K with immediate 100% company match on the first 4% you contribute
• Health & Dependent Care Flexible Spending Accounts based on hours worked
• Paid Vacation & Sick Time
• Employee Discounts