Front-of-House Hospitality: primary contact for visitors; manage reception.
Culinary & Ritual Management: coordinate lunch, snacks, and team events.
Supply Chain & Logistics: monitor inventory and order office supplies and equipment.
Vendor Relations: coordinate with building management, cleaners, and couriers.
Space Curation: maintain a clean, organized office and ready meeting spaces.

🎯 Requirements

3+ years in office management, hospitality, or EA roles in SF tech.
Local SF knowledge of vendors, catering, and logistics.
Tech and AI-savvy; proficient with Slack, Google Workspace, and HR/order platforms.
Proactive mindset; anticipates needs and restocks before shortages.
On-site Mon-Fri; enjoys in-person collaboration.
Startup experience.

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