Executive Sous Chef

📋 Description

• Follow, set, and enforce standards of operation in multiple kitchen outlets
• Support executive and/or sous chefs with operations and team development
• Enforce food and workplace safety across all food service areas
• Train staff on planning, safety protocols, and health guidelines
• Oversee hiring and disciplinary decisions for the team
• Coordinate openings of new outlets, with VIP experiences

🎯 Requirements

• Culinary degree + 4+ years experience; OR 6+ years in lieu of degree
• 2+ years in a multi-outlet operation facility
• Food Managers Certification
• Proficiency in Microsoft Office and Outlook
• Experience with high volume or batch cooking
• Experience leading 20+ team members

🎁 Benefits

• Medical, vision, and dental coverage
• 401(k) retirement plan
• Long-term incentives and stock options
• Paid vacation and 10+ holidays per year
• Paid sick leave
• Employee Stock Purchase Plan