Related skills
microsoft office leadership food safety outlook kitchen management📋 Description
- Set standards for operations across multiple kitchen environments
- Enforce food and workplace safety across all areas
- Train staff on planning, safety, and health guidelines
- Hire and manage disciplinary decisions for teams
- Coordinate openings of new outlets and break rooms
- Manage financial planning and cost-per-head targets
🎯 Requirements
- High school diploma or equivalent
- Culinary degree with 10+ years, or 12+ years in lieu of degree
- 2+ years in a multi-unit operation facility
- Experience leading 20+ team members
- ServSafe or equivalent manager certification
- Excellent written and verbal communication
🎁 Benefits
- Involvement in VIP events and exclusive engagements
- Potential space flight food R&D opportunities
- Work across multiple outlets and service formats
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