Related skills
customer service supply chain leadership store operations staffing📋 Description
- Develop and execute regional support strategies to meet store goals.
- Advise on customer service, staffing, store ops, and policies.
- Assist labor management with workforce planning and store ops teams.
🎯 Requirements
- 5+ years as multi-unit regional manager in food/bev, restaurant, hospitality, or retail.
- 2+ years of leadership in customer-service roles.
- Ability to build, hire and coach diverse part-time staff.
- Knowledge of supply chain, P&L analysis, customer service, compliance, HR.
- Strong organizational, interpersonal and problem-solving skills.
- Prior baking/bakery or commercial kitchen equipment experience a plus.
🎁 Benefits
- Competitive base plus quarterly bonus.
- LTIP bonus plan enrollment.
- Medical, dental, vision, and pet insurance.
- 401K with company match.
- 3 weeks paid vacation and paid sick leave.
- Company laptop and commuter reimbursement; free cookies.
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