Related skills
customer service leadership store operations p&l analysis labor management📋 Description
- Develop and execute strategies for 9–10 stores.
- Drive top-line sales, hiring, and customer service.
- Lead diverse teams and ensure market knowledge.
🎯 Requirements
- 5+ years as multi-unit regional manager in F&B, restaurant, hospitality, or retail.
- 2+ years of leadership in customer-service roles.
- Ability to hire and coach part-time hourly staff.
- Deep knowledge of supply chain, P&L analysis, compliance, HR.
- Strong organizational, interpersonal and problem-solving skills.
- Experience with baking/bakery equipment is a plus.
🎁 Benefits
- Competitive base and quarterly bonus.
- LTIP bonus plan.
- Medical, dental, vision, and pet insurance.
- 401K with employer match.
- 3 weeks vacation and paid sick time.
- Company laptop and commuter reimbursement; free cookies.
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