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inventory management food safety food service cpr first aid📋 Description
- Assist the Registered Dietitian in safe, therapeutic nutrition services.
- Maintain storage standards for vendor-prepared food.
- Measure and record food temperatures to ensure safety.
- Prepare and plate food per dietary cards and special needs.
- Label and date perishable items in refrigerators and freezers.
- Record inventory and place orders for replacements.
🎯 Requirements
- High school diploma or equivalency
- CA ServSafe and Food Handlers Certification
- Minimum of one year of experience in food service or preparation
- Demonstrated ability to prioritize in a fast-paced environment
- Must obtain CPR and First Aid within 180 days of hire; certification preferred at hire
🎁 Benefits
- Medical insurance coverage (Medical, Dental, Vision)
- Work/life balance - 17 days PTO, 12 holidays, and 6 sick days
- Advancement opportunities from within
- Additional benefits
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