Manage a portfolio of restaurant brands and build lasting relationships.
Monitor performance; share insights with partners and spot improvement opportunities.
Negotiate contract terms to align with goals and improve CVP.
Plan portfolio strategy to boost performance, financials and loyalty.
Control perimeter P&L to identify opportunities and risks.

🎯 Requirements

At least 3 years experience in account management or sales.
P&L knowledge and negotiation skills.
Experience creating long-term relationships.
Experience using project management tools to guide best practices.
Experience in Horeca/restaurants/food market a plus.
Fluency in English a plus.

🎁 Benefits

Healthcare and well-being benefits.
Parental leave and pension plans.
Generous annual leave allowances.
Time off to support charitable causes.
Diversity and inclusive culture.

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