Related skills
inventory leadership sanitation gmp sop📋 Description
- Lead kitchen team and implement production processes and schedules.
- Ensure SOP adherence and a safety-focused, compliant environment.
- Oversee quality control for high-volume cannabis-infused product production.
- Manage production planning, inventory, and interdepartmental scheduling.
- Maintain food safety, GMP standards, and regulatory compliance.
- Train and develop staff while maintaining sanitation standards.
🎯 Requirements
- 3+ years of food prep in restaurant/hospitality.
- 2+ years of leadership/management experience.
- Ability to multi-task in a fast-paced environment; detail-oriented.
- Excellent planning and organizational skills.
- Must be 21+ and able to pass background checks for state cannabis regs.
- Experience cooking with cannabis; strong safety/quality focus.
🎁 Benefits
- Career Growth Opportunities
- Competitive Pay and Benefits
- Generous PTO and Parental Leave
- 401(K) Retirement Plan
- Life/Disability Insurance
- Community Involvement
- Referral Bonuses and Product Discounts
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