At Curaleaf, we’re redefining the cannabis industry with a strong commitment to quality, expertise, and innovation. As a leading global cannabis provider, our brands—including Curaleaf, Select, and Grassroots—offer premium products and services in both medical and adult-use markets.
Join us at Curaleaf to be part of a high-growth, purpose-driven company that champions corporate social responsibility through our Rooted in Good initiative, supporting community outreach and positive change. Here, you’ll have the opportunity to make a meaningful impact, drive innovation, and help shape the future of cannabis.
Title:
Kitchen SupervisorPay Range: $57,000 - 69,000 + BonusLocation: Ravena, NYJob Type: Full Time | ExemptPOSITION SUMMARY:
The Kitchen Supervisor willassistin managingculinaryoperations to ensuretheSOP isbeing followedwhilemaintainingasafetyfocused, compliant environment. In this position you will provide strong leadershipto personnelwhileoverseeingquality manufacture of goodsfor high-volumeoutput ofcannabis-infused products.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Effectivelyoverseesingredientpreparations,productionand controls
- Lead the kitchen team with hands on tactics while implementing production processes and schedules;consistently seeking process improvement and efficiency.
- Trains andoverseesstaff producehigh-quality, medically infused products.
- Works with Processing and Packaging according to the company's internal schedule and within food safety standards andstateregulations.
- Requires a flawless understanding of food safety standards and professional hygiene.
- Engage inappropriate planningwith the Production Manager so that they can adequately orchestrate timing, the product line mix and the quantity to be made.
- Accurate, compliant completion of monthly and quarterly SOX audits (inventory counts)
- Theappropriateandaccurateuse of scales will be necessary to ensure consistency of the cannabis-infusedportionof the product and forportioncontrol.
- Ensurethat ingredients are readyforuse each day.
- QA/QCduties thatrequire analytical testing for quality and consistency.
- Mustbe able toassistwith the cleaning, sanitation, and organization of the kitchen.
- Maintaining inventory records of supplies, materials, and equipment.
- Storing supplies and equipment, disposal of waste according to guidelines, and keeping thelabkitchen working areassanitary.
- Maintainingand completingMaster Batch Records for quality purposes.
- Maintainingstate and companypolicies and proceduresto ensure processing operation is fully compliant with state regulations, federal and state laws.
- Assures that operation adheres to all business and industry license requirements-able to produce documents as proofimmediatelyupon request.
- Demonstrates an understanding of state and county health department requirements for production facilities.
- Internally prepares for periodicstate and internal companyinspections
- Works with other department leads to coordinate special needs, works with inventory staff to plan and forecast needs
- Keeps facility GMP standards for all kitchen processes
- Perform other duties asassigned.
Supervisory Responsibilities:
This position directly supervisesthe work activities of others and makesrecommendations concerningselection, termination, performance appraisal,and professional development.
QUALIFICATIONS
:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or abilityrequired.
MinimumQualifications:,
- 3 years' experience working in food preparation inrestaurantor hospitality environment.
- A minimum of 2yearspreviousleadership experience
- Ability to multi-task in a fast-paced environmentwhile highly focused on attention to detail
- Good organizational skills tofacilitatethe highest level of productivity
- Excellent planning skills to make the daily operations go smoothly
- Recognize time constraints and effectively execute fulfilling ordersin a timely manner
- Creative and positive attitude
- Must be at least 21 years of age
- Ability to pass a background check per state cannabis regulations
PreferredQualifications:
- Experience cooking with cannabis
Physical Requirements
- Ability to stand, sit, and walk for extended periods of time (8-10 hours per shift)
- Ability to lift and carry up to 50 pounds regularly and occasional lifting of heavier items withassistance
- Frequent and repetitive use of hands and wrists for extended periods of time
- Repetitive bending, squatting, and reaching
- Ability to climb ladders or step stools to access plants or equipment
- Ability to use required PPE whenrequired, such as masks, hair nets, beard covers, respirators, boot covers, scrubs, non-slip shoes, and Tyvek suits as necessary
EnvironmentalConditions
- Exposure to environments with high humidity, varying temperatures, and strong odors (such as cannabis)
- Exposure to soil, water, fertilizer, dust,pollenand plant pathogens
- Exposure to cleaning solvents, such as high volumes of isopropyl alcohol
- Exposure to loud noises, including but not limited to air compressors, packaging equipment, and alarms
- Exposure to CO2 manufacturing procedures at OSHA approved CO2 levels
New York Hiring Range
$57,000
—$69,000 USD
What We Offer:
- Career Growth Opportunities
- Competitive Pay and Benefits
- Generous PTO and Parental Leave
- 401(K) Retirement Plan
- Life/ Disability Insurance
- Community Involvement
- Referral Bonuses and Product Discounts
Benefits vary by state, role type, and eligibility.
Follow us on Social Media:
Instagram: @curaleaf.usaTwitter:@Curaleaf_IncLinkedIn: Curaleaf LinkedInCuraleaf Holdings, Inc. (TSX: CURA) (OTCQX: CURLF) ("Curaleaf") is a leading international provider of consumer products in cannabis with a mission to enhance lives by cultivating, sharing, and celebrating the power of the plant. As a high-growth cannabis company known for quality, expertise and reliability, the Company, and its brands, including Curaleaf, Select, Grassroots, JAMS, Find and Zero Proof provide industry-leading service, product selection and accessibility across the medical and adult-use markets. Curaleaf International is the largest vertically integrated cannabis company in Europe with a unique supply and distribution network throughout the European market, bringing together pioneering science and research with cutting-edge cultivation, extraction, and production. Home | Curaleaf | Cannabis with Confidence
Our Vision:To be the world's leading cannabis company by consistently delivering superior products and services and driving the global acceptance of cannabis.
Our Values:
- Lead and Inspire.
- Commit to Win.
- ONE Curaleaf.
- Driven to Deliver Excellence.
Curaleaf is an equal opportunity employer. Curaleaf recruits, employs, trains, compensates, and promotes regardless of race, religion, color, national origin, gender identity, sexual orientation, physical ability, age, veteran status, and other protected status as required by applicable law.
We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.
Individuals adversely impacted by the war on drugs are encouraged to apply.
Current Curaleaf employees should apply for open positions through our Internal Job Board, which can be accessed via the link on The Leaf.
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