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sop gmps live_production_software digital_tracking_tools📋 Description
- Hands-on leader for daily kitchen operations
- Enforces SOPs, GMPs, and food safety standards
- Maintains active floor presence across production zones
- Ensures smooth shift execution and quality control
- Escalates risks and holds teams accountable
- Collaborates with Food Safety, Sanitation, and Ops teams
🎯 Requirements
- Experience supervising teams in high-volume food production
- Strong knowledge of GMPs and SOP enforcement
- Ability to monitor live operations and intervene when standards are not met
- Experience documenting incidents, violations, and corrective actions
- Comfort working cross-functionally with Food Safety, Sanitation, and Operations teams
- Ability to manage multiple priorities during live service
🎁 Benefits
- Weekly pay
- Healthcare coverage through Cigna
- Daily lunch provided
- Growth and advancement opportunities
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