Culinary Operations Manager

Added
22 hours ago
Type
Full time
Salary
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Related skills

forecasting google sheets spanish labor management food manufacturing

πŸ“‹ Description

  • Lead kitchen and marketplace operations with hands-on leadership.
  • Manage and develop a team of associates and supervisors.
  • Oversee forecasting, labor, food cost, and revenue reporting.
  • Coordinate with Supply Chain for material and ingredient orders.
  • Maintain relationships with local and national purveyors.
  • Ensure food safety and team safety compliance daily.

🎯 Requirements

  • 3+ years supervisor/management in food manufacturing or high-volume kitchen.
  • Knowledge of kitchen health and safety regulations.
  • ServSafe certification or willing to complete upon hire.
  • Proficiency with Google apps (Gmail, Drive, Sheets).
  • Ability to lead in a fast-paced environment with ambiguity and change.
  • Strong communication and organizational skills; conversational Spanish preferred.

🎁 Benefits

  • Health Insurance coverage
  • PTO and paid sick days
  • Stock Options Plan granted on Day 1
  • Bi-annual performance bonus
  • Paid Family leave
  • Compassionate Leave: 3-5 days as needed
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