Related skills
compliance logistics sanitation gmp rippling📋 Description
- Collaborate with Chef teams to verify goods on arrival
- Lead QC to meet established quality standards on shift
- Oversee end-of-shift cleanliness across stations
- Ensure Dish Pit cleanliness and propose improvements
- Work with Dish Pit Lead to improve overall pit efficiency
- Monitor GMP and sanitation practices; enforce standards
🎯 Requirements
- Experience in food service or culinary operations
- Strong leadership and kitchen supervision
- Knowledge of GMP and sanitation requirements
- Ability to enforce health department regulations
- Experience with Rippling or similar HR/payroll tools
- Excellent communication and problem-solving
🎁 Benefits
- Weekly pay
- Healthcare coverage through Cigna
- Daily lunch provided
- Growth and advancement opportunities
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