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logistics sanitation quality control rippling kitchen management📋 Description
- Collaborate with supervision and management on compliance with culinary standards across locations.
- Maintain best-practice standards and ensure compliance with procedures.
🎯 Requirements
- Collaborate with Chef teams to ensure proper receiving and verification of goods.
- Lead the QC team during the shift, ensuring dishes meet established quality standards.
- Oversee end-of-shift cleanliness across stations; report deviations.
- Verify Dish Pit cleanliness and lead improvement initiatives.
- Train, guide, and evaluate kitchen staff on the proper use of Rippling.
- Support Off-Site Stores logistics; coordinate with transport teams.
🎁 Benefits
- Weekly pay
- Healthcare coverage through Cigna
- Daily lunch provided
- Growth and advancement opportunities
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