Center of the white-glove catering program; partner with clients to define needs.
Coordinate with restaurant partners to confirm menus and logistics.
Curate menus balancing headcount, dietary needs, and budget.
Audit menus for details: descriptions, portions, allergens.
Manage end-to-end order execution from approval to delivery.
Collaborate with internal teams to ensure orders are set up correctly.

🎯 Requirements

2–4+ years in catering ops, menu planning, or client-facing food tech.
Strong food and menu fluency; ability to balance menus for groups.
Proven experience with restaurants to clarify menu details, portions, packaging.
Deep familiarity with dietary needs and allergen considerations.
Excellent written and verbal communication; manage client/restaurant expectations.
Salesforce/Slack familiarity; nutrition/dietary planning a plus.

🎁 Benefits

Equity opportunities
Health insurance options
Growth opportunities and inclusive culture

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