Overnight Supervisor

About CookUnity

Food has lost its soul to modern convenience. And with it, has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 35 million meals a year from the industry’s best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul.

Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.

If that mission has you hungry in more ways than one, you’ve found the right job posting.

The role:

The Overnight Supervisor is a maintenance team member playing a critical role in ensuring the efficient operation of our food warehouse and fulfillment center. This position is responsible for overnight supervision of our coolers, being a critical decision maker and communicator throughout the night, escalating and solving issues as they arise. 

Key Responsibilities:

Supervision:

• Ensuring that vendors like the overnight janitorial company have an onsite person of contact.
• Checking / Verifying that the kitchen and facilities are cleaned properly after hours.
• Continuously verifying and reporting refrigeration temperatures throughout the night.

Routine Inspections:

• Perform routine inspections and calibrations of commercial kitchen equipment, warehouse systems, and facilities.
• Document all maintenance activities, ensuring compliance with safety regulations and industry standards.
• Assist in implementing preventive maintenance schedules to reduce unexpected breakdowns.

Safety & Compliance:

• Maintain a clean, safe, and organized work environment.
• Proactively identify and address potential hazards or equipment failures.

• Perform miscellaneous tasks and duties as assigned by leadership.

Qualifications:

• 1+ years of experience in maintenance, repair, or facility operations, preferably in a food production, warehouse, or fulfillment environment.
• Ability to lift and carry up to 50 lbs.
• Willingness to stand, walk, bend, and perform physically demanding tasks for extended periods.
• Comfortable working in varied environments (e.g., cold storage, elevated surfaces).

Benefits:

✅  Weekly payments

🩺  Health Insurance coverage

🌅 401k Plan

🌟 Awesome opportunity to join a company that is looking to change how we eat and how chefs work!