Related skills
customer service cooking kitchen_prep serv_safe food_handler_cardπ Description
- Prepare food items per recipes, portions, and waste controls
- Provide courteous service in an open kitchen and keep station stocked
- Follow guest services, safety, maintenance, and cleaning guidelines
- Maintain clean, organized work areas and equipment
π― Requirements
- High school diploma or equivalency
- 2+ years of kitchen prep and cooking experience
- High-volume cooking experience
- Experience with daily changing menus
- Current ServSafe or Food Handler's card
- Friendly customer service attitude
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