Related skills
teamwork food safety professionalism culinary kitchen equipment📋 Description
- Set up, work, and maintain a clean and safe workstation
- Complete daily prep tasks
- Help the team meet time and quality standards set by the supervisor
- Cook and plate completed dishes for service
- Clean kitchen equipment and work/storage areas
- LENGTH OF POSITION: 3 months; LOCATION: Bastrop, TX
🎯 Requirements
- High school diploma or equivalency
- Culinary degree or 2+ years in the food service industry
- Basic knife skills and knowledge of kitchen equipment
- TX Food Handler Card or willingness to obtain
- Strong communication skills (written and verbal)
- Basic computer skills (Microsoft Office, Excel, Outlook)
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