Cook

📋 Description

• Set up, work, and maintain a clean and safe workstation
• Complete daily prep tasks
• Help the team meet time and quality standards set by the supervisor
• Cook and plate dishes for service
• Clean kitchen equipment and storage areas

🎯 Requirements

• High school diploma or equivalent
• Culinary degree or 2+ years in food service
• Basic knife skills and knowledge of kitchen equipment
• TX Food Handler Card or willingness to obtain
• Strong written and verbal communication
• Basic computer skills (Microsoft Office, Excel, Outlook)

🎁 Benefits

• Stock options and Employee Stock Purchase Plan
• Medical, vision, and dental coverage
• 401(k) retirement plan
• Disability and life insurance
• Vacation and holidays (3 weeks vacation and 10+ paid holidays per year)