Cook - 2nd Shift

📋 Description

• Set up, work, and maintain a clean and safe work station
• Complete daily prep tasks
• Help the team meet time and quality standards set by supervisor
• Cook and plate completed dishes for service
• Clean kitchen equipment and work/storage areas

🎯 Requirements

• High school diploma or equivalency certificate
• Culinary degree or 2+ years of experience in the food service industry
• Basic knife skills and knowledge of kitchen equipment
• Possession of or willingness to obtain CA food handler card
• High level of professionalism
• Experience in a corporate environment

🎁 Benefits

• Medical, vision, and dental coverage
• 401(k) retirement plan
• Short and long-term disability insurance
• Life insurance
• Paid parental leave
• 3 weeks of paid vacation and 10+ paid holidays per year