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fermentation baking butchery cooking_fundamentals regional_cuisines📋 Description
- Prepare ingredients and cook dishes using recipes and knowledge
- Deliver, arrange and label meals
- Clean equipment and facilities as needed
- Maintain high hygiene standards and food safety
- Work Monday–Friday, 7:00 am - 3:00 pm
🎯 Requirements
- Knife skills and cooking fundamentals
- Able to work confidently with or without recipes
- Depth in regional cuisines, baking, butchery, fermentation
- English verbal and written communication
- Sense of urgency and high personal standards
- Food safety focus; hygiene standards; ServSafe preferred
🎁 Benefits
- Generous vacation policy
- 401(k) with employer match
- Employer-paid commuter benefits
- Health, dental, vision insurance
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