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sanitation gmp dishwasher📋 Description
- Wash, sanitize kitchen equipment and utensils quickly
- Maintain a clean dish station and ensure safe handling
- Assist daily tasks and adapt to production needs
- Refill ingredients and restock production supplies
- Support savory and pastry prep, including scaling and portioning
- Prioritize food safety, GMP, PPE, and safe work practices
🎯 Requirements
- Reliable, punctual, and team-focused in a high-volume kitchen
- Experience in a professional kitchen; safe operation of gear
- English proficiency; basic math and writing skills
- Willing to learn, give/receive feedback, grow professionally
- Food Handler's Certificate within 30 days of hire
- Ability to stand long periods and lift up to 50 pounds
🎁 Benefits
- Health, dental, and vision coverage from day one
- Coffee training and education programs
- 401(k) plan and paid time off
- 50% discount on products
- Flexible spending account and commuter benefits
- Employee Assistance Program
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