Commissary Baker Cook

📋 Description

• Bring Blue Bottle recipes to life daily using standard methods for consistent results.
• Familiarize with equipment, production assets, and checklists.
• Execute high-volume baking and from-scratch prep with quality.
• Portion, package, and pack culinary creations to meet packout deadlines.
• Support teammates by communicating clearly and collaborating.
• Keep station and equipment clean; follow sanitation practices.

🎯 Requirements

• 2+ years of experience in a professional kitchen with savory focus.
• Safe operation, cleaning, and maintenance of professional kitchen equipment.
• Deep love for food and creating exceptional guest experiences.
• Work five days per week, including at least one weekend shift.
• Food Handler’s Certificate or certification within 30 days of hire.
• Ability to read and speak English proficiently.

🎁 Benefits

• Comprehensive health, dental, and vision coverage starting day one.
• Best-in-class coffee training and continuing education.
• Free membership to the Specialty Coffee Association and event discounts.
• 401(k) plan.
• Paid time off and paid volunteer hours.
• Complimentary bag of beans to take home each week.