Related skills
inventory management food safety food preparation cost control kitchen hygiene📋 Description
- Ensure deliveries are checked for quality, quantity and food safety.
- Represent daily food production and kitchen operations.
- Provide safety training on food handling equipment.
- Review daily production sheets with the Sous Chef.
- Maintain Dubai Municipality hygiene standards; ensure 100% food safety.
- Assist in production and maintenance of par stocks and inventory.
🎯 Requirements
- Excellent verbal and written communication skills
- Organisational skills
- In-depth knowledge of baking, cooking and grilling techniques
- Ability to work under pressure and in a fast-paced environment
- Ability to quickly learn new recipes and cooking procedures
- Time management skills
🎁 Benefits
- Benefits vary by country; healthcare, well-being, pensions, and annual leave.
- Generous annual leave allowances and parental leave options.
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