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leadership team training hospitality operations food safety certification📋 Description
- Lead the team and set high performance standards.
- Lead shifts, ensure team coverage, hospitality, and brand standards.
- Train new hires and keep veterans updated on offerings.
- Ensure safe operations and compliance.
- Provide timely feedback on what's working and improvements.
- Sharpen coffee knowledge through tastings and training.
- Prepare drinks and bites to Buck Mason quality.
- Maintain a safe, respectful work environment.
🎯 Requirements
- At least 1 year of team leadership experience.
- Food Safety Certification or willing to obtain within 30 days.
- Strong math and computer skills.
- Variable schedule including early mornings to late nights, weekends, and holidays.
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