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customer service leadership training hospitality scheduling📋 Description
- Be the leader everyone looks up to and set high performance standards.
- Run shifts to ensure coverage, hospitality, and Buck Mason standards.
- Train and coach newbies, keep veterans up to date.
- Maintain safe, compliant operations at all times.
- Provide timely feedback to improve team performance.
- Sharpen coffee knowledge through tastings, cuppings, and training.
🎯 Requirements
- At least 1 year experience leading a team.
- Food Safety Certification or willing to obtain within 30 days.
- Strong math and computer skills.
- Flexible schedule including early mornings, afternoons, evenings, weekends.
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