Related skills

inventory management leadership cash handling hospitality espresso

๐Ÿ“‹ Description

  • Lead cafe operations and guest hospitality
  • Uphold cafe standards and safety for guests and team
  • Oversee inventory, ordering, and cash handling
  • Facilitate onboarding and training of new team members
  • Support sustainability initiatives and team growth
  • Collaborate to achieve business objectives

๐ŸŽฏ Requirements

  • Leader focused on training and developing a team
  • Strong communicator with feedback and coaching
  • Curious, guest-focused, and resourceful
  • Empathetic with teammates and guests
  • Eligible to work in the United States (18+)
  • 6 months to 1 year of supervisory experience

๐ŸŽ Benefits

  • Health, dental, and vision coverage from day one
  • Coffee training and continuing education
  • 401(k) plan
  • PTO and paid volunteer hours
  • 50% discount on products
  • 2 free drinks per shift
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