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customer service safety training bartending stcw basic safety training uscg medical certificate📋 Description
- The Bartender handles bar, lounge, and dining room wine service.
- Maintains bar inventory, balances guest bills, and upsells.
- Upholds CDC/Health Canada vessel sanitation standards.
- Gives wine recommendations during meals and supports events on board.
- Works with hotel staff and provides handover to incoming bartenders.
- Participates in safety drills and follows ISM and emergency duties.
🎯 Requirements
- Practical bartending experience.
- Good verbal and customer service skills.
- Detail oriented; thorough; follow through.
- Independent, initiative-driven; creative.
- Strong time management; multitask; meet deadlines.
- Certs: STCW Basic Safety; Crowd Mgmt; Maritime Security Awareness; USCG Medical; OLCC; TWIC
🎁 Benefits
- Rotational schedule: 8 weeks on, 4 off.
- Shared crew quarters in remote locations.
- Onboard safety training and career development.
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