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customer service espresso catering coffee teaπ Description
- Set up, maintain, and clean workstations and dining spaces for safety
- Clean and maintain drip coffee stations and equipment
- Complete daily records, tasks, and opening/closing checklists
- Meet time and quality standards with urgency
- Engage customers, fulfill orders, and demonstrate strong service
- Prepare coffee, espresso, tea beverages, and food items
π― Requirements
- High school diploma or equivalent
- 1+ year barista or 2+ years food-service coffee experience
- 3+ years barista experience
- Self-motivated and proactive in fast-paced settings
- Strong interpersonal, oral and written communication
- Knowledge of barista equipment and food safety practices
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