Barista - Temporary

📋 Description

• Set up, maintain, and clean workstations and dining areas for safety and organization
• Perform cleaning and maintenance on tools, equipment, and drip coffee stations
• Complete daily records, tasks, and opening/closing checklists
• Meet time and quality standards with urgency
• Engage customers, fulfill orders, and provide strong service (menu changes)
• Assist with catering and event requests
• Adhere to safety guidelines and food safety/sanitation practices
• Interact professionally with guests, supervisors, and coworkers
• Prepare a variety of coffee, espresso, tea beverages, and food products
• Operate espresso machines with high proficiency

🎯 Requirements

• High school diploma or GED
• 1+ year barista or 2+ years in cafe/customer service with coffee/beverage
• 3+ years barista experience (preferred)
• Self-motivated; takes initiative in fast-paced env
• Experience in high-volume output environments
• Team player; works well in teams
• Strong interpersonal and written communication
• Effective time management
• Knowledge of food safety and sanitation
• Basic computer skills (MS Office)
• Knowledge of barista tools and equipment
• Pass Air Force background check for Cape Canaveral
• Lift up to 25 lbs unassisted
• Stand for 8-12 hours
• Bend, stoop, lift as needed
• Work all shifts; overtime, weekends, holidays
• Adaptability and problem-solving; attention to detail
• Train incoming team members; collaborate well
• Work gracefully under pressure
• Florida Food Handlers Manager Certificate (training provided)
• Valid US Driver's License
• ITAR compliance and related requirements as applicable