Related skills
leadership training hospitality guest_service📋 Description
- Lead bakery team; provide coaching and performance feedback
- Deliver exceptional guest service; assess needs and assist guests
- Inform guests about Magnolia products; act as brand ambassador
- Maintain safe, clean work area; ensure guest safety
- Reconcile cash drawers; deposits; balance safe
- Monitor product quality; ensure consistency on the floor
🎯 Requirements
- High school diploma or GED preferred
- 2-4 years related work experience or equivalent
- Texas Food Manager Certification required
- Must be available weekends, evenings, events, and holidays
- Prior food service or hospitality experience preferred
- Two closing shifts per week required
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