Cross-department collaboration: Food Safety, Culinary, Supply Chain, Sales
Monitor training on food safety and sanitation topics
FSQS data entry, monitoring, updates
Work with external testing laboratories and licensing bodies
Data Systems Oversight: manage ingredients data, Recipe Mgmt, Genesis/TraceGains
Manufacturing/Production oversight: hazard analyses, critical controls, records

🎯 Requirements

Bachelors in Food Science, 3-5 years experience
Knowledge of US regulatory labeling and nutrition declaration
Detail-oriented with strong organizational skills
Excellent communication with partners and stakeholders
Bilingual English/Spanish required
Ability to travel to the US as needed

🎁 Benefits

Get paid in USD
Work remotely: design the life you want
15 vacation days per year from start
16 Argentinean holidays
Healthcare stipend for your provider of choice
5-year sabbatical: 4 weeks after 5 years

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