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coaching inventory management leadership training scheduling📋 Description
- Execute core bakery ops: inventory rotation, scheduling, staffing, and checklists.
- Maintain quality, cleanliness, food safety, and guest experience standards.
- Support ordering, inventory accuracy, and shrink control.
- Assist in schedule creation and labor execution to hit targets.
- Recruit, onboard, train staff; deliver coaching and feedback.
- Manage bakery ops independently in BOM's absence; ensure continuity.
🎯 Requirements
- 1+ year leadership in restaurant, retail, or hospitality operations.
- Strong operational discipline and attention to detail.
- Ability to coach and develop hourly team members.
- Comfortable working in fast-paced, high-volume environments.
- Ability to perform all bakery roles during peak periods.
- Strong communication and problem-solving skills.
🎁 Benefits
- Competitive pay + bonus eligibility
- Medical, dental, vision & pet insurance
- Paid vacation + wellness days
- Career development pipeline into BOM leadership
- Free cookies every shift
- Fun, fast-paced team culture
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