Related skills
inventory management leadership training scheduling staffing📋 Description
- Operate bakery operations at near BOM level with urgency and accountability
- Manage bakery operations independently in BOM's absence
- Lead scheduling, inventory, staffing coordination, and admin tasks
- Ensure product quality, cleanliness, food safety, and guest experience
- Coach and develop hourly staff; uphold a growth mindset
- Partner with BOM and Area leadership to identify gaps and implement solutions
🎯 Requirements
- 1+ year leadership in restaurant, retail, or hospitality operations
- Strong operational discipline and attention to detail
- Ability to coach and develop hourly team members
- Comfortable working in fast-paced, high-volume environments
- Ability to perform all bakery roles during peak business periods
- Strong communication and problem-solving skills
🎁 Benefits
- Competitive pay + bonus eligibility
- Medical, dental, vision & pet insurance
- Paid vacation + wellness days
- Career development pipeline into BOM leadership
- Free cookies every shift
- Fun, fast-paced team culture
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