Related skills
inventory management food safety scheduling bakery operations staff leadership📋 Description
- Lead bakery operations with urgency and accuracy.
- Manage scheduling, staffing, inventory, and checklists.
- Coach and onboard hourly staff; develop future leaders.
- Act as extension of BOM; cover bakery ownership when needed.
- Ensure food safety, cleanliness, and guest experience standards.
- Collaborate with BOM and leadership to close operational gaps.
🎯 Requirements
- 1+ year leadership in restaurant, retail, or hospitality ops.
- Strong operational discipline and attention to detail.
- Ability to coach and develop hourly team members.
- Comfortable in fast-paced, high-volume environments.
- Ability to perform all bakery roles during peak periods.
- Strong communication and problem-solving skills.
🎁 Benefits
- Competitive pay + bonus eligibility
- Medical, dental, vision & pet insurance
- Paid vacation + wellness days
- Career development pipeline into BOM leadership
- Free cookies every shift
- Fun, fast-paced team culture
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