Related skills
inventory management training scheduling staffing guest_experience📋 Description
- Operate bakery with urgency, accuracy, and accountability.
- Manage inventory rotation, scheduling, staffing, and admin tasks.
- Uphold product quality, cleanliness, food safety, and guest experience.
- Assist with ordering, inventory accuracy, and shrink control.
- Support schedule creation and labor optimization.
🎯 Requirements
- 1+ year leadership in restaurant, retail, or hospitality.
- Strong operational discipline and attention to detail.
- Ability to coach and develop hourly team members.
- Comfortable in fast-paced, high-volume environments.
- Able to perform all bakery roles during peak periods.
- Strong communication and problem-solving skills.
🎁 Benefits
- Competitive pay + bonus eligibility
- Medical, dental, vision & pet insurance
- Paid vacation + wellness days
- Career development into BOM leadership
- Free cookies every shift
- Fun, fast-paced team culture
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