Related skills
onboarding inventory management training scheduling operations📋 Description
- Execute core bakery operations: inventory, scheduling, staffing, checklists.
- Maintain quality, cleanliness, food safety, and guest experience standards.
- Support ordering, inventory accuracy, and shrink control.
- Assist in schedule creation and labor execution to meet targets.
🎯 Requirements
- 1+ year leadership in restaurant/retail/hospitality.
- Strong operational discipline and attention to detail.
- Ability to coach and develop hourly team members.
- Comfortable in fast-paced, high-volume environments.
- Ability to perform all bakery roles during peak periods.
- Strong communication and problem-solving skills.
🎁 Benefits
- Competitive pay with bonus eligibility.
- Medical, dental, vision, and pet insurance.
- Paid vacation and wellness days.
- Career development into BOM leadership.
- Free cookies every shift.
- Fun, fast-paced team culture.
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