Related skills
coaching inventory leadership training food safety📋 Description
- Lead bakery ops with urgency, accuracy, accountability.
- Develop and coach hourly staff; recruit and train.
- Step in for BOM; own operations during absences.
- Oversee scheduling, inventory, food safety, guest experience.
- Drive onboarding and training to company standards.
- Grow leadership capacity toward BOM role.
🎯 Requirements
- 1+ year leadership in restaurant/retail/hospitality ops
- Strong operational discipline and attention to detail
- Ability to coach and develop hourly team members
- Comfortable in fast-paced, high-volume environments
- Ability to perform all bakery roles during peak periods
- Strong communication and problem-solving skills
🎁 Benefits
- Competitive pay + bonus eligibility: $20.00 - $22.00/hr
- Medical, dental, vision & pet insurance
- Paid vacation + wellness days
- Career development into BOM leadership
- Free cookies every shift
- Fun, fast-paced team culture
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