Lead bakery ops with urgency, accuracy, accountability
Develop future Bakery Operations Managers
Act as extension of BOM; step into ownership when needed
Execute core bakery ops: inventory, scheduling, staffing, checklists
Maintain quality, cleanliness, food safety, and guest experience standards
Maintain continuity of operations during leadership transitions or staffing shortages

🎯 Requirements

1+ year leadership experience in restaurant, retail, or hospitality operations
Strong operational discipline and attention to detail
Ability to coach and develop hourly team members
Comfortable working in fast-paced, high-volume environments
Ability to perform all bakery roles during peak business periods
Strong communication and problem-solving skills

🎁 Benefits

Medical, dental, vision & pet insurance
Paid vacation + wellness days
Career development pipeline into BOM leadership
Free cookies every shift
Fun, fast-paced team culture

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