Operate core bakery tasks: inventory rotation, scheduling, staffing, and admin checks.
Maintain product quality, cleanliness, food safety, and guest experience standards.
Support ordering, inventory accuracy, and shrink control.
Lead recruiting, onboarding, and training; provide coaching and feedback.
Manage bakery ops independently when BOM is absent; uphold urgency and accountability.

🎯 Requirements

1+ year leadership in restaurant, retail, or hospitality operations.
Strong operational discipline and attention to detail.
Ability to coach and develop hourly team members.
Comfortable in fast-paced, high-volume environments.
Ability to perform all bakery roles during peak periods.
Strong communication and problem-solving skills.

🎁 Benefits

Competitive pay + bonus eligibility.
Medical, dental, vision & pet insurance.
Paid vacation + wellness days.
Career development pipeline into BOM leadership.
Free cookies every shift.
Fun, fast-paced team culture.

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