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inventory management leadership training scheduling staffing📋 Description
- Lead bakery operations with urgency, accuracy, and accountability.
- Oversee inventory, scheduling, staffing, and admin checklists.
- Uphold product quality, cleanliness, food safety, and guest experience.
- Develop talent through recruiting, onboarding, and coaching.
- Step in for BOM when needed; ensure bakery continuity.
- Partner with BOM and leadership to close gaps in operations.
🎯 Requirements
- 1+ year leadership in restaurant, retail, or hospitality.
- Strong operational discipline and attention to detail.
- Ability to coach and develop hourly team members.
- Comfortable in fast paced, high volume environments.
- Ability to perform all bakery roles during peak periods.
- Strong communication and problem solving skills.
🎁 Benefits
- Competitive pay 18.50-21.00/hr + bonus eligibility.
- Medical, dental, vision & pet insurance.
- Paid vacation + wellness days.
- Career development into BOM leadership.
- Free cookies every shift.
- Fun, fast paced team culture.
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