Lead bakery operations at the Atlanta (Poncey-Highlands) store.
Manage inventory rotation, scheduling support, staffing coordination, and admin checklists.
Ensure quality, cleanliness, food safety, and guest experience standards.
Support recruiting, onboarding, coaching, and performance feedback.

🎯 Requirements

1+ year of leadership in restaurant, retail, or hospitality ops.
Strong operational discipline and attention to detail.
Ability to coach and develop hourly team members.
Able to work in fast-paced, high-volume environments.
Able to perform all bakery roles during peak periods.
Strong communication and problem-solving skills.

🎁 Benefits

Competitive pay + bonus eligibility
Medical, dental, vision & pet insurance
Paid vacation + wellness days
Career development pipeline into BOM leadership
Free cookies every shift
Fun, fast-paced team culture

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