Manage employees and kitchen needs: scheduling, leave approvals, performance, training
Ensure quality control of food and maintain essential supplies
Oversee inventory: order supplies and monitor stock to avoid waste
Reconcile cash drawers, deposits, and change requests
Train and supervise staff for quick acclimation and proper labeling
Ensure sanitation, safety, and Magnolia policies are followed

🎯 Requirements

High school diploma or GED
3-5 years related experience preferred
Texas Food Manager Certification required
Availability on weekends, nights, events, holidays
Strong leadership and communication skills
Excel proficiency and inventory/scheduling experience

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