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inventory management leadership training scheduling staffing📋 Description
- Execute core bakery ops: inventory rotation, scheduling, staffing
- Maintain quality, cleanliness, food safety, guest experience
- Support ordering, inventory accuracy, and shrink control
- Assist in schedule creation and labor targets
- Lead recruiting, onboarding, and training of new staff
- Manage bakery ops independently in BOM absence; uphold ownership
🎯 Requirements
- 1+ year leadership in restaurant, retail, or hospitality ops
- Strong operational discipline and attention to detail
- Ability to coach and develop hourly team members
- Comfortable in fast paced, high volume environments
- Ability to perform bakery roles during peak periods
- Strong communication and problem solving skills
🎁 Benefits
- Competitive pay + bonus eligibility
- Medical, dental, vision & pet insurance
- Paid vacation + wellness days
- Career development into BOM leadership
- Free cookies every shift
- Fun, fast paced team culture
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