Related skills
customer service recruiting inventory management leadership training📋 Description
- Lead bakery ops and step in for BOM when needed.
- Ensure quality, safety, and guest experience standards.
- Manage inventory, scheduling, staffing, and admin tasks.
- Develop staff through recruiting, onboarding, coaching, training.
- Partner with BOM and Area leadership to identify gaps and solutions.
- Maintain operations during leadership transitions.
🎯 Requirements
- 1+ year leadership in restaurant, retail, or hospitality ops.
- Strong operational discipline and attention to detail.
- Ability to coach and develop hourly team members.
- Comfortable in fast-paced, high-volume environments.
- Ability to perform all bakery roles during peak periods.
- Strong communication and problem-solving skills.
🎁 Benefits
- Medical, dental, vision & pet insurance
- Paid vacation and wellness days
- Career development pipeline into BOM leadership
- Free cookies every shift
- Fun, fast-paced team culture
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