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coaching inventory management leadership training food safety📋 Description
- Execute core bakery operations: inventory rotation, scheduling support, staffing coordination
- Maintain product quality, cleanliness, food safety, and guest experience
- Lead onboarding and training of new staff; deliver coaching and feedback
- Manage bakery operations in the BOM's absence and ensure continuity
- Partner with BOM and Area leadership to address gaps and improve ops
- Foster accountability and a growth-minded culture
🎯 Requirements
- 1+ year leadership experience in restaurant, retail, or hospitality operations
- Strong operational discipline and attention to detail
- Ability to coach and develop hourly team members
- Comfortable working in fast-paced, high-volume environments
- Ability to perform all bakery roles during peak periods
- Strong communication and problem-solving skills
🎁 Benefits
- Competitive pay + bonus eligibility
- Medical, dental, vision & pet insurance
- Paid vacation + wellness days
- Career development pipeline into BOM leadership
- Free cookies every shift; Fun, fast-paced team culture
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